Where fortune, refinement and the tide all shift in your favour
Meals that stay with you, a floor for the fortunate, and a shoreline that restores you. We opened in 2006 and have changed very little — by design.
"A shoreline that spoils every other coast."
A great resort is experienced, not displayed.
Anyone can hang a chandelier. Anyone can line a bathroom with marble. What is harder — what takes years — is the instinct of an exceptional service team. The pause before they pour. The way the door closes behind them. That is what we have spent 20 years cultivating. The marble is secondary.
There is a way to do this work and a way not to. Over 20 years we have chosen one path and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same sense of what excellence looks like. That is not something a building can manufacture on its own. It comes from people.
We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 20 years surpass the last.
A day arranged around you
Set your own rhythm: a calm morning, a leisurely lunch, a late table, a fortunate evening.
Concierge Service
A team of seven, speaking nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too small. Few are too large. Put us to the test.
DISCOVER MORE →VIP Gaming
High-stakes tables in private salons, without observers, cameras or hurry. Personal hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend stay is often enough to receive one.
DISCOVER MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow's menu. Our chefs do not compose seasonal dishes — they let the season sketch itself onto the plate, every morning, in pencil.
DISCOVER MORE →
